![]() ![]() "Start by frying it in oil until you've got a nice brown crust, and then finish it on a rack in the convection oven at 325 degrees Fahrenheit until you've reached an internal 165 degrees Fahrenheit," he says. Quick tip: According to Niles, if you're making fried chicken, consider using a convection oven to make it even better. ![]() convection ovens differ from conventional ovens in. ![]() "Stay away from the convection oven for flan, custard, soufflés, and cakes - anything that should be moist when you bite into it," says Niles. And a three and a half pound chicken will only take an hour in a convection oven compared to an hour and 20 minutes in a conventional oven. when converting a regular recipe to a convection oven recipe it gets a little. If you're baking, you can use a convection oven for treats such as cookies, pies, and croissants to help them bake more evenly.īut, if you want to keep a dish from losing moisture, skip the convection oven. You may also need to reduce the cook time and tent goods when cooking with convention. Some convection ovens come with automatic conversion and will lower the temperature for you. "Are you looking for something that is crispy, light, or fluffy? Then convection is the way to go."Ī convection oven can produce perfectly roasted chicken and vegetables, or you can put anything in a convection oven that's covered, such as casseroles or braised beef. When baking with fan convection, bake 25 degrees cooler than the U.S. Convection ovens differ from conventional ovens in both temperature settings and cook times, and must be adjusted accordingly. "Think about your intended outcome," Niles advises. While convection ovens are great for cooking a huge variety of dishes, they're not ideal for everything. ![]()
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